Step 2) Cook chicken in skillet. Once cooked, place on a cutting board and cut your chicken into cubes.
Step 3) Place cubed chicken back into skillet, set heat to low. Add soy sauce, brown sugar, and honey into your skillet. Stir and cook until hot and brown sugar melts and makes a saucy consistancy.
Step 4) Add a few scoops of pineapple to the chicken from the flesh you saved from earlier. Add in a few teaspoons of sesame seeds if you have them for additional flavor.
Step 5) Cook about 2 cups of white or brown rice. We used brown rice for this recipe. Scoop your cooked rice into your empty pineapple boat.
Step 6) Add cooked pineapple teriyaki chicken on top of your bed of rice. AND ENJOY!
